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Century eggs is probably
guessed to be the longest.
These take weeks to months
and not years to thousands
of years to make.
Cheese
Cheese is matured for
months to years.  A mature
cheddar is usually 2yrs old.
There are cheeses that have
been aged up to 40yrs.
I reckon this is the longest
Cured meat.
Meat can be cured for years
also.
I know it's a bit cheeky but
combine all these into 4day
cook on a slab of meat and
you'll have yourself a dish
that from scratch could take
half a century to prepare.



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