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Mr A
Admin
HOW TO MAKE EGUSI SOUP

INGREDIENTS
- Meat or fish
(about 1 kg)
- 2 tomatoes
- 1 onion
- 4 peppers
- 2 magi cubes
- Cooking oil
- 1 cup of ground egusi
- Salt
- Water

INSTRUCTIONS
1. Boil the meat or fish until it is
tender, and keep it aside.
2. Ground the tomatoes, peppers
and onions together (you will need to add some water).
3. Place in a pot, add the meat, and
the magi cubes, and about 2 tablespoons of cooking oil, and
the ground egusi.
4. Cook for 20 to 30 minutes.
5. Add salt and ground pepper to
taste.

Eat with any of the dishes that have 'soup' with them.


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