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Grind the dry ogbono with pepper, small crayfish. Add palm oil to cover the grinded ogbono. Boil water and then pour the water gradually and use spoon to beaten the ogbono into a smooth past and pour it inside the pot. Then add the fish, meat, and add your magi and salt for taste. Slice your vegetables and put them all into the pot then leave for 8-12minutes and your delicious soup is way ready.

Maggi,salt wash nd ct ya vegetable den pt t inside d pot,leave t on d fire 4 abt 10 mins ya delicious ogbono s ready

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