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Century eggs is probably
guessed to be the longest.
These take weeks to months
and not years to thousands
of years to make.
Cheese is matured for
months to years.  A mature
cheddar is usually 2yrs old.
There are cheeses that have
been aged up to 40yrs.
I reckon this is the longest
Cured meat.
Meat can be cured for years
I know it's a bit cheeky but
combine all these into 4day
cook on a slab of meat and
you'll have yourself a dish
that from scratch could take
half a century to prepare.

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