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Mr A
This recipe makes 40-60 balls of puff puff.

- 2 cups (or about ½ liter) flour
- 2 cups (or about ½ liter) water
- ½ cup (or about
an eighth of a liter) sugar
- 2 teaspoons yeast
- Some vegetable oil

1. Mix the flour, sugar, water, and yeast together until the batter is smooth.
2. Wait until the dough has risen.
About 2½ hours or so should do.
(I've heard that if you use quick-rising yeast, you don't have to wait, but I have not
tried it yet.)
3. Put vegetable oil into a pot, until it is at least 2 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
4. Test to make sure the oil is hot enough by putting a 'drop' of
batter into the oil. If it is not hot enough, the batter will stay at
the bottom of the pot rather than rising to the top.
5. When the oil is hot enough, use a spoon to dish up the batter,
and another spoon or spatula to drop it in the oil, sort of in the
shape of a ball.
6. Fry for a few minutes until the
bottom side is golden brown.
7. Turn the ball over and fry for a few more minutes until the other side is golden brown.
8. Use a large spoon or something
like that to take it out of the oil.
I usually place them on napkins
right away to soak up some of
the excess oil.
9. If desired, you can roll the finished product in table sugar
or powdered sugar to make it sweeter.

Follow @JalingoHQ on twitter.
wow dat pretty gud
Its a little easy, i will try it.
Hey! YOU There...Lets be friends!
As newly improved now, little pepper is added and I've tasted it better than the one without pepper. You can also try that.
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